July & August Roundup
A roundup of all our posts from July and August.
Greetings everyone! We wanted to send out a roundup of all our posts from the last 2 months in case you missed them. Check them out below.
Restaurant Spotlight: Evelia
Evelia Restaurante in Nuñez is a new project from Maximo Togni, the creator of Togni's Pizza, Togni's Cafe, and Dogg (Hots Dogs & Burgers). Togni's Pizza has always been one of my favorite pizza spots in Buenos Aires with its New York and Detroit-style-influenced pies. Togni spent years in the USA working in well…
Salta, Argentina: The Ultimate Guide
Salta is one of the most northwestern provinces in Argentina, situated around 930 miles (1,500 km) from Buenos Aires. The provinces’ close proximity to the Andes and Bolivia has resulted in prevailing indigenous and rural cultures, thus, a region of Argentina that will feel far removed from its Europeanized urban centers. Prior to Spanish arrival, Argentina’s northwest was a hotbed for indigenous groups, most notably the
Jujuy, Argentina: The Ultimate Guide
Occupying the extreme northwestern corner of Argentina, Jujuy Province is characterized by its Andean landscapes and cultural heritage. Some 930 miles (1,500 kilometers) from Buenos Aires, the province borders both Bolivia and Chile. Framed by dramatic, multicolored landscapes, it’s a place to connect with Pachamama (Mother Earth), visit picturesque towns and villages, and dive deep into the heart of Argentina’s indigenous customs. It’s a place to stroll colorful markets, experience carnival celebrations, discover one of the world’s largest salt flats, and spot diverse wildlife.
Restaurant Spotlight: José El Carnicero
José El Carcinero is the new parrilla from the “Thames mafia,” as I call them, the group who own various restaurants along Thames Street in Palermo Soho. These include Niño Gordo, Chori, Paquito bar, Juan Pedro Cabellero tacos y churros, and La Carneceria
Restaurant Spotlight: Le Four Azcuénaga
We have covered a few restaurants within a two-hour drive from Buenos Aires that make for great weekend escapes. Places like Corazonada and La Pebeta. Another place to check out is the French restaurant Le Four in the little sleepy gaucho town of Azcuénaga
40 Must Try Parrillas (Steakhouses) in Buenos Aires
Beef has been fueling hungry bellies and Argentina’s economy for as long as the cattle-herding gauchos of the pampas can remember. And like gathering to watch a fútbol match or setting the world to rights over a ronda de mate, dining out on big slabs of meat is woven into the fabric of daily life. Parrillas, as s…
Bariloche and the Lake District: The Ultimate Guide
Stretching from Junín de los Andes in Neuquén to Esquel in Chubut, Argentina’s Lake District is a region of exceptional beauty. It forms part of Patagonia and runs for around 250 miles (400 kilometers) alongside the Andes. The rewards for making the 1,000-mile (1,600-kilometer) southbound journey from Buenos Aires are immeasurable: think snow-capped Andean peaks and superb alpine sports, thundering rivers, and white-water rafting trips, serene lakes, and fishing excursions, and myriad hiking trails amidst national parks.
Restaurant Spotlight: BAGA
Over the last few years, I have been several times to BAGA, located within the Palermo racetrack. This place is a must if you want to go to dinner and possibly to a bar or a club afterward. What is convenient is that you won’t need to go to a different location. Over a slow progression, the restaurant gradually tur…