Restaurant Spotlight: La Parrilla de Tomahawk

Enjoy a dry-aged steak at this no-frills joint.

Sep 29, 2023

∙ Paid

Dry-aged t-bone steak with sweet potato ph: TF

After running some errands around Palermo Hollywood, I hit up the parrilla connected to one of my favorite carnicerias (butcher shop), Tomahawk Carnes & Vinos. Specializing in premium cuts and dry-aged meat, Tomahawk is one of the best carnicerias in the city to buy meat for home cooking and asados. Realizin…

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