Restaurant Spotlight: Fraga Bodegón
The folks from Maure Parrilla have opened up a new bodegón.
A recent trend in Buenos Aires is taking the concept of a traditional parrilla (steakhouse), pizzeria, traditional cafe, or bodegón (Argentine version of a cantina) and giving it a slight “foodie” upgrade and maintaining the no-frills aspects but paying more attention to the food, ambiance, and service…